Snack

Potato tikki

Name: Potato tikki
Total time: 30 min
Yield: 3
Cuisine: Indian
Ingredients: 3 piece potatoes, boiled and mashed; 0.25 cup peas, boiled; 1 piece ginger, grated; 1 piece green chilli, chopped; 2 tbsp coriander leaves; 0.5 tsp salt; 2 tsp oil

Pan-seared potato cakes with peas, ginger and coriander. Shallow oil, not a deep fryer.

30 min

0 of 4 steps done

3 servings

Heat: Medium

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy180 per serving
Protein3g per serving
Carbs28g per serving
Fibre3g per serving

Ingredients

Method

1.Mix potato, peas, ginger, chilli, coriander and salt.
2.Shape 8 thin rounds.
3.Cook on a medium tawa with the oil, turning, until both sides are brown.
4.Serve hot with mint chutney.

Potato tikki

Approximate nutrition

Ingredients

Method

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