Snack

Roasted chana chaat

Name: Roasted chana chaat
Total time: 10 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup roasted chickpeas; 0.25 tsp red chilli powder; 0.25 tsp salt; 1 tsp lemon juice; 1 tbsp coriander leaves

Roasted chickpeas warmed with salt, chilli and lemon. No frying.

10 min

0 of 4 steps done

2 servings

Heat: Mild

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy160 per serving
Protein8g per serving
Carbs22g per serving
Fibre6g per serving

Ingredients

Method

1.Warm the chana in a dry pan for 2 minutes.
2.Toss with chilli and salt.
3.Add lemon off the heat.
4.Finish with coriander and eat while crisp.

Roasted chana chaat

Approximate nutrition

Ingredients

Method

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