Sweet

Papaya halwa

Name: Papaya halwa
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 400 g ripe papaya, grated; 150 ml milk; 2 tbsp ghee; 0.25 cup grated jaggery; 0.25 tsp salt; 0.25 tsp cardamom powder; 1 tbsp chopped cashews

Ripe papaya grated and cooked with ghee, milk and jaggery until it becomes a soft orange halwa. Cardamom only, no other spice.

30 min

0 of 3 steps done

4 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy200 per serving
Protein2g per serving
Carbs32g per serving
Fibre3g per serving

Ingredients

Method

1.Cook the papaya on medium, stirring, about 10 minutes until it softens and the moisture drops.
2.Add ghee and milk. Cook until thick.
3.Stir in jaggery, salt, cardamom and cashews. Cook until it holds together.

Papaya halwa

Approximate nutrition

Ingredients

Method

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