Sweet

Ragi ladoo

Name: Ragi ladoo
Total time: 25 min
Yield: 8
Cuisine: Indian
Ingredients: 1 cup ragi flour; 0.5 cup jaggery, grated; 1 tbsp ghee; 2 tbsp water; 0.25 tsp cardamom powder

Roasted ragi flour bound with jaggery and a spoon of ghee.

25 min

0 of 4 steps done

8 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy140 per serving
Protein3g per serving
Carbs18g per serving
Fibre2g per serving

Ingredients

Method

1.Roast ragi in a dry pan on low for 8 minutes.
2.Melt jaggery with water and ghee until it dissolves.
3.Mix in the flour and cardamom. Cool until you can handle it.
4.Shape 8 balls.

Ragi ladoo

Approximate nutrition

Ingredients

Method

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