Sweet

Peanut jaggery chikki

Name: Peanut jaggery chikki
Total time: 20 min
Yield: 8
Cuisine: Indian
Ingredients: 0.5 cup peanuts; 0.5 cup jaggery, grated; 1 tbsp water; 1 tsp ghee or oil

Peanuts set in a jaggery brittle and broken into pieces.

20 min

0 of 4 steps done

8 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy140 per serving
Protein4g per serving
Carbs14g per serving
Fibre1g per serving

Ingredients

Method

1.Roast the peanuts and crush them roughly.
2.Cook jaggery and water to a hard-crack syrup.
3.Stir in ghee and peanuts. Spread thin on a greased plate.
4.Cool and break into 8 pieces.

Peanut jaggery chikki

Approximate nutrition

Ingredients

Method

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