Oats besan chilla

Ingredients

• ¾ cuprolled oats
• ¾ cupbesan
• 1 onion
• 1 ginger
• 1 green chilli
• ¼ tspturmeric
• ½ tspcumin seeds
• 1 tspsalt
• ¾ cupwater
• 2 tbspcoriander leaves
• 2 tbspoil

Method

1. 1.Grind the oats coarsely if they are very thick, then mix them with besan, turmeric, cumin and salt.
2. 2.Add chopped onion, ginger, green chilli, coriander and water. Whisk to a thick pouring batter and rest it for 10 minutes.
3. 3.Heat a tawa, grease it lightly and spread a ladle of batter into a round.
4. 4.Drizzle oil, cook on medium, flip when the top looks set, and cook until both sides are golden.