Moong dal chilla

Ingredients

• 1 cupsplit yellow moong, soaked 3 hours
• 1 green chilli
• 1 ginger, about 2 cm
• 2 tbspcoriander leaves
• ¼ tspturmeric
• ½ tspsalt
• 2 tspoil

Method

1. 1.Drain the moong and grind it with chilli, ginger and just enough water for a thick batter.
2. 2.Stir in coriander, turmeric and salt. Rest for 10 minutes.
3. 3.Spread one ladle on a hot tawa, drizzle a few drops of oil, and cook both sides until speckled.
4. 4.Serve at once. A mint chutney or plain curd sits well beside it.