Breakfast

Ragi dosa

Name: Ragi dosa
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 0.75 cup ragi flour; 0.25 cup rice flour; 1 piece small onion, finely chopped; 0.5 tsp cumin seeds; 1 piece green chilli, chopped; 2 tbsp coriander leaves; 0.5 tsp salt; 1.25 cup water; 2 tsp oil

A lacy finger-millet dosa with onion, cumin and coriander. Crisp at the edge, soft in the middle.

30 min

0 of 4 steps done

2 servings

Heat: Mild

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy240 per serving
Protein6g per serving
Carbs40g per serving
Fibre5g per serving

Ingredients

Method

1.Whisk both flours, salt and water into a smooth pouring batter. Rest 15 minutes.
2.Stir in onion, cumin, chilli and coriander.
3.Pour a ladle on a hot tawa and spread in a circle. Drizzle a few drops of oil.
4.Cook until the edges lift, then turn once. Serve with coconut or tomato chutney.

Ragi dosa

Approximate nutrition

Ingredients

Method

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