Snack

Jowar poha chivda

Name: Jowar poha chivda
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup thick jowar poha; 0.25 cup raw peanuts; 1 tsp mustard seeds; 8 piece curry leaves; 0.25 tsp turmeric; 0.5 tsp salt; 1 tsp sugar; 1 tbsp oil; 1 piece green chilli, slit

Thick jowar flakes roasted with peanuts, curry leaves and turmeric into a dry chivda. A millet snack that stays crisp in a jar.

20 min

0 of 3 steps done

4 servings

Heat: Mild

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy190 per serving
Protein5g per serving
Carbs30g per serving
Fibre3g per serving

Ingredients

Method

1.Heat oil, crackle the mustard, then roast peanuts and curry leaves for 2 minutes.
2.Add poha, turmeric, chilli and salt. Roast on low, stirring, about 6 minutes till crisp.
3.Stir in the sugar, cool fully and store.

Jowar poha chivda

Approximate nutrition

Ingredients

Method

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