Sweet

Gajar halwa

Name: Gajar halwa
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 3 cup carrot, finely grated; 1 cup milk; 1 tbsp ghee; 2 tbsp jaggery; 0.25 tsp cardamom powder; 1 tbsp almonds, chopped

Carrot cooked down in milk with a spoon of ghee and jaggery until it leaves the pan.

40 min

0 of 4 steps done

4 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy180 per serving
Protein5g per serving
Carbs24g per serving
Fibre3g per serving

Ingredients

Method

1.Cook carrot and milk, stirring, until the milk is absorbed, about 20 minutes.
2.Add ghee and cook 5 minutes until the carrot looks glossy.
3.Stir in jaggery and cardamom. Cook until the mixture leaves the sides.
4.Top with almonds and serve warm.

Gajar halwa

Approximate nutrition

Ingredients

Method

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