Snack

Arbi tikki

Name: Arbi tikki
Total time: 35 min
Yield: 3
Cuisine: Indian
Ingredients: 300 g colocasia, boiled and peeled; 1 tsp ajwain; 1 piece green chilli, minced; 0.5 tsp salt; 0.5 tsp red chilli powder; 1 tbsp chopped coriander leaves; 2 tbsp oil; 0.25 tsp dry mango powder

Boiled colocasia mashed with ajwain, chilli and dry mango powder, pressed into tikkis and cooked on a tawa with a little oil.

35 min

0 of 3 steps done

3 servings

Heat: Medium

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy200 per serving
Protein4g per serving
Carbs32g per serving
Fibre5g per serving

Ingredients

Method

1.Mash the warm arbi with ajwain, chilli, salt, chilli powder, mango powder and coriander.
2.Oil your palms and shape 8 tikkis.
3.Cook on a tawa with oil, turning, till both sides have brown spots, about 8 minutes.

Arbi tikki

Approximate nutrition

Ingredients

Method

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