Light meal

Tomato rasam rice

Name: Tomato rasam rice
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup cooked rice; 2 piece tomatoes, crushed; 0.5 tsp black pepper, crushed; 0.5 tsp cumin seeds; 1 tsp tamarind pulp; 0.5 tsp salt; 2 cup water; 1 tsp oil; 8 piece curry leaves

Hot pepper rasam ladled over plain rice so the rice drinks the broth.

25 min

0 of 4 steps done

2 servings

Heat: Medium

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy220 per serving
Protein5g per serving
Carbs42g per serving
Fibre2g per serving

Ingredients

Method

1.Simmer tomatoes, tamarind, salt and water for 8 minutes.
2.Temper cumin, pepper and curry leaves in oil and add to the pot.
3.Simmer 2 minutes. Taste. It should be salty and hot.
4.Spoon over warm rice and serve at once.

Tomato rasam rice

Approximate nutrition

Ingredients

Method

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