Breakfast

Thalipeeth

Name: Thalipeeth
Total time: 30 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup bhajani or jowar flour; 0.25 cup besan; 0.25 cup onion, chopped; 2 tbsp coriander leaves; 1 piece green chilli, chopped; 0.5 tsp salt; 0.5 cup water; 2 tsp oil

A Maharashtrian multigrain flatbread of bhajani flour, onion and coriander, cooked on a tawa.

30 min

0 of 4 steps done

3 servings

Heat: Mild

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy240 per serving
Protein7g per serving
Carbs36g per serving
Fibre4g per serving

Ingredients

Method

1.Mix flours, onion, coriander, chilli and salt. Add water to a soft dough.
2.Divide into 6 portions.
3.Pat each into a round on a hot tawa and cook both sides with a few drops of oil.
4.Serve hot with curd.

Thalipeeth

Approximate nutrition

Ingredients

Method

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