Sweet

Suji halwa

Name: Suji halwa
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 0.5 cup coarse suji; 3 tbsp ghee; 0.5 cup sugar; 1.5 cup water; 0.25 tsp salt; 0.25 tsp cardamom powder; 8 piece cashews

Coarse suji roasted in ghee, then cooked with water, sugar and a pinch of salt until it leaves the pan. Cardamom and cashews at the end.

20 min

0 of 3 steps done

4 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy290 per serving
Protein4g per serving
Carbs38g per serving
Fibre1g per serving

Ingredients

Method

1.Heat the ghee, fry the cashews and remove them. In the same ghee roast the suji on low for about 8 minutes.
2.Add the water carefully, then sugar and salt. Stir till the halwa is thick and leaves the pan.
3.Finish with cardamom and the fried cashews.

Suji halwa

Approximate nutrition

Ingredients

Method

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