Snack

Steamed corn cup

Name: Steamed corn cup
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 2 cup sweet corn kernels; 0.5 tsp salt; 0.25 tsp black pepper; 0.5 tsp chaat masala; 1 piece green chilli, minced; 1 tbsp lemon juice; 1 tbsp chopped coriander leaves

Sweet corn steamed and tossed with green chilli, chaat masala and lemon. Eaten warm from a cup, with no butter.

15 min

0 of 3 steps done

2 servings

Heat: Mild

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy160 per serving
Protein5g per serving
Carbs30g per serving
Fibre4g per serving

Ingredients

Method

1.Steam the corn with a pinch of the salt for about 8 minutes till just tender.
2.Toss with the rest of the salt, chilli, pepper, chaat masala and lemon.
3.Spoon into cups and finish with coriander.

Steamed corn cup

Approximate nutrition

Ingredients

Method

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