Sabudana khichdi

Ingredients

• 1 cupsabudana
• ½ cuproasted peanut
• 1 potato
• 1 tspcumin seeds
• 1 green chilli
• 1 tspsalt
• 1 tbspghee or oil
• 2 tbspcoriander leaves
• ½ lemon

Method

1. 1.Rinse the soaked sabudana, drain it well and loosen the pearls with your fingers. Crush the peanuts coarsely.
2. 2.Boil or microwave the potato, peel it and cut it into small cubes.
3. 3.Heat ghee or oil, add cumin and green chilli, then the potato. Fry until the edges pick up a little colour.
4. 4.Add sabudana, peanut, salt and coriander. Toss on medium heat until the pearls turn clear and separate. Finish with lemon.