Sweet

Sabudana kheer

Name: Sabudana kheer
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 0.5 cup sabudana, soaked; 500 ml milk; 0.25 cup sugar; 0.25 tsp cardamom powder; 0.25 tsp salt; 1 tbsp chopped cashews

Soaked sabudana simmered in milk with sugar, salt and cardamom until the pearls turn clear. Soft, not chewy.

30 min

0 of 3 steps done

4 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy270 per serving
Protein5g per serving
Carbs48g per serving
Fibre1g per serving

Ingredients

Method

1.Drain the soaked sabudana.
2.Heat the milk, add sabudana and cook on low, stirring, until the pearls are clear, about 15 minutes.
3.Add sugar, salt, cardamom and cashews. Cook 3 minutes more.

Sabudana kheer

Approximate nutrition

Ingredients

Method

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