Sweet

Rice kheer

Name: Rice kheer
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 0.25 cup rice; 1 cup water; 750 ml milk; 0.25 cup sugar; 0.25 tsp salt; 0.25 tsp cardamom powder; 6 piece almonds, sliced

Rice simmered in milk until the grains swell and the milk thickens, then sweetened with sugar and cardamom. A plain home kheer.

40 min

0 of 3 steps done

4 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy250 per serving
Protein7g per serving
Carbs40g per serving
Fibre0g per serving

Ingredients

Method

1.Cook the rice in the water until soft and the water is almost gone.
2.Add the milk and simmer on low, stirring, about 25 minutes until thick.
3.Stir in sugar, salt and cardamom. Cook 3 minutes more and top with almonds.

Rice kheer

Approximate nutrition

Ingredients

Method

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