Sweet

Rava kesari

Name: Rava kesari
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 0.5 cup rava; 3 tbsp ghee; 0.5 cup sugar; 1.5 cup water; 0.25 tsp salt; 4 piece saffron strands; 0.25 tsp cardamom powder; 8 piece cashews

Rava roasted in ghee and cooked with sugar water, saffron and cardamom until glossy. A South Indian sweet close to sheera.

25 min

0 of 3 steps done

4 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy300 per serving
Protein4g per serving
Carbs42g per serving
Fibre1g per serving

Ingredients

Method

1.Warm the saffron in 2 tbsp of the water. Heat the ghee, fry the cashews and remove them.
2.Roast the rava in that ghee until fragrant. Add the rest of the water and cook till it thickens.
3.Stir in sugar, salt, saffron and cardamom. Cook until glossy and finish with the cashews.

Rava kesari

Approximate nutrition

Ingredients

Method

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