Pesarattu

Ingredients

• 1 cupwhole green moong
• ¼ cuprice
• 1 ginger
• 2 green chilli
• ½ tspcumin seeds
• 1 tspsalt
• 2 tbspoil
• ¾ cupwater

Method

1. 1.Drain the moong and rice you soaked. Grind them with ginger, green chilli, cumin, salt and water to a pourable batter.
2. 2.Heat a tawa until a drop of water dances, then wipe it with an oiled cloth so the batter does not stick.
3. 3.Pour a ladle of batter and spread it thin in a circle. Drizzle oil around the edge and a few drops on top.
4. 4.Cook until the underside is brown and the top looks set. Fold and serve at once.