Snack

Peanut poha chivda

Name: Peanut poha chivda
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup thin poha; 2 tbsp peanuts; 1 tsp oil; 0.5 tsp mustard seeds; 8 piece curry leaves; 0.25 tsp turmeric; 0.5 tsp salt

Thin poha toasted with peanuts, curry leaves and turmeric. A dry snack, not the wet breakfast poha.

20 min

0 of 4 steps done

4 servings

Heat: Mild

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy180 per serving
Protein4g per serving
Carbs24g per serving
Fibre2g per serving

Ingredients

Method

1.Roast peanuts in a dry pan until they smell toasted. Remove them.
2.Temper mustard and curry leaves in oil. Add turmeric and poha.
3.Toss on low with salt for 4 minutes until crisp.
4.Mix the peanuts back in and cool.

Peanut poha chivda

Approximate nutrition

Ingredients

Method

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