Breakfast

Neer dosa

Name: Neer dosa
Total time: 25 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup raw rice, soaked 3 hours; 1.5 cup water; 0.25 tsp salt; 2 tsp oil

Lace-thin rice dosas from a watery batter. No fermentation.

25 min

0 of 4 steps done

3 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy180 per serving
Protein3g per serving
Carbs36g per serving
Fibre1g per serving

Ingredients

Method

1.Drain the rice and grind it with water to a very thin, smooth batter. Add salt.
2.Heat a tawa and wipe it with a few drops of oil.
3.Pour a ladle and swirl. Cook only until the top looks set. Do not flip.
4.Fold and serve with coconut chutney.

Neer dosa

Approximate nutrition

Ingredients

Method

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