Snack

Mint coriander chutney

Name: Mint coriander chutney
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup coriander leaves; 0.5 cup mint leaves; 1 piece green chilli; 1 piece ginger; 1 tbsp lemon juice; 0.25 tsp cumin seeds; 0.5 tsp salt; 2 tbsp water

A bright green chutney of coriander, mint, green chilli, lemon and a little cumin.

10 min

0 of 4 steps done

4 servings

Heat: Mild

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy30 per serving
Protein1g per serving
Carbs4g per serving
Fibre1g per serving

Ingredients

Method

1.Blend everything to a coarse paste, adding water only if the blades stall.
2.Taste for salt and lemon.
3.Scrape into a bowl.
4.Serve with chilla, tikki or dhokla.

Mint coriander chutney

Approximate nutrition

Ingredients

Method

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