Snack

Masala papad

Name: Masala papad
Total time: 10 min
Yield: 2
Cuisine: Indian
Ingredients: 2 piece urad papad; 0.25 cup onion, finely chopped; 0.25 cup tomato, finely chopped; 1 piece green chilli, minced; 1 tbsp chopped coriander leaves; 0.25 tsp chaat masala; 1 tsp lemon juice

A roasted urad papad topped with onion, tomato, chilli, coriander and lemon. Hotter than a plain papad, and ready in minutes.

10 min

0 of 3 steps done

2 servings

Heat: Medium

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy140 per serving
Protein6g per serving
Carbs18g per serving
Fibre2g per serving

Ingredients

Method

1.Roast each papad on a tawa or open flame till it puffs in spots and turns crisp. Do not blacken it.
2.Mix onion, tomato, chilli, coriander, chaat masala and lemon.
3.Spoon the mix over the hot papad and eat at once.

Masala papad

Approximate nutrition

Ingredients

Method

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