Snack

Masala bhutta

Name: Masala bhutta
Total time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: 2 piece corn cobs; 1 tsp oil; 0.5 tsp salt; 0.5 tsp red chilli powder; 1 tbsp lemon juice

Corn on the cob rubbed with lemon, salt and chilli, then charred on a tawa.

20 min

0 of 4 steps done

2 servings

Heat: Medium

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy140 per serving
Protein4g per serving
Carbs24g per serving
Fibre3g per serving

Ingredients

Method

1.Rub the cobs with oil, salt and chilli.
2.Char on a hot tawa, turning, for 12 minutes.
3.Squeeze lemon over them.
4.Eat hot, off the cob.

Masala bhutta

Approximate nutrition

Ingredients

Method

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