Sweet

Mango shrikhand

Name: Mango shrikhand
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup hung curd; 1 cup ripe mango pulp; 3 tbsp sugar; 0.25 tsp cardamom powder; 1 tsp chopped pistachios

Hung curd beaten with ripe mango, sugar and cardamom until silky. No cooking if the curd is already hung.

15 min

0 of 3 steps done

4 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy230 per serving
Protein8g per serving
Carbs32g per serving
Fibre1g per serving

Ingredients

Method

1.Whisk the hung curd and sugar until the sugar dissolves and the curd is smooth.
2.Fold in the mango and cardamom. Do not beat it until it turns thin.
3.Chill and serve with the pistachios on top.

Mango shrikhand

Approximate nutrition

Ingredients

Method

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