Light meal

Lemon rice

Name: Lemon rice
Total time: 20 min
Yield: 3
Cuisine: Indian
Ingredients: 2 cup cooked rice; 1 tbsp peanuts; 1 tsp oil; 0.5 tsp mustard seeds; 1 tsp chana dal; 8 piece curry leaves; 0.25 tsp turmeric; 0.5 tsp salt; 1 tbsp lemon juice

Cooked rice tossed with a peanut-mustard tempering, turmeric and plenty of lemon.

20 min

0 of 4 steps done

3 servings

Heat: Mild

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy250 per serving
Protein5g per serving
Carbs46g per serving
Fibre2g per serving

Ingredients

Method

1.Temper mustard, chana dal, peanuts and curry leaves in oil until the dal pales.
2.Add turmeric and salt, then the rice. Toss until every grain is yellow.
3.Turn off the heat and add lemon.
4.Serve warm or at room temperature.

Lemon rice

Approximate nutrition

Ingredients

Method

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