Snack

Besan khandvi

Name: Besan khandvi
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup besan; 0.75 cup sour curd; 1.5 cup water; 0.5 tsp salt; 0.25 tsp turmeric; 1 tsp grated ginger; 1 piece green chilli, minced; 1 tsp mustard seeds; 1 tbsp oil; 8 piece curry leaves; 1 tbsp grated coconut

A thin besan and curd batter cooked till it coats the spoon, spread, rolled, and tempered with mustard and curry leaves.

40 min

0 of 3 steps done

4 servings

Heat: Mild

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy190 per serving
Protein8g per serving
Carbs22g per serving
Fibre3g per serving

Ingredients

Method

1.Whisk besan, curd, water, salt, turmeric, ginger and chilli until there are no lumps.
2.Cook on low, stirring, about 8 minutes till thick. Spread thin on a greased tray and cool 5 minutes.
3.Cut strips and roll them. Heat oil, crackle mustard and curry leaves, pour over the rolls and finish with coconut.

Besan khandvi

Approximate nutrition

Ingredients

Method

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