Kerala vegetable stew

Ingredients

• 1 cupcoconut milk
• 1 potato
• 1 carrot
• 100 ggreen beans
• 1 onion
• 1 ginger
• 2 green chilli
• 1 tbspcurry leaves
• 1 cinnamon
• 2 clove
• 1 tspsalt
• ½ tspblack pepper
• 1 tbspcoconut oil
• 1 cupwater

Method

1. 1.Cut potato, carrot and beans into small pieces. Slice onion, ginger and green chilli.
2. 2.Heat coconut oil and fry cinnamon, clove and curry leaves for a few seconds. Add onion, ginger and chilli.
3. 3.Add potato first with water and salt. After 8 minutes add carrot and beans, and cook until all are tender.
4. 4.Pour in coconut milk and pepper. Keep it at a bare simmer for 3 minutes and do not let it roll-boil.