Breakfast

Cucumber curd rice

Name: Cucumber curd rice
Total time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1 cup curd; 0.5 cup cucumber, finely chopped; 0.5 tsp ginger, grated; 0.5 tsp salt; 1 tsp oil; 0.5 tsp mustard seeds; 1 piece green chilli, slit; 6 piece curry leaves

Cooked rice folded into whisked curd with cucumber, ginger and a mustard tempering.

20 min

0 of 4 steps done

2 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy220 per serving
Protein6g per serving
Carbs38g per serving
Fibre1g per serving

Ingredients

Method

1.Whisk curd with salt and ginger until smooth.
2.Fold in the rice and cucumber.
3.Temper mustard, chilli and curry leaves in oil and pour over.
4.Serve cool. It keeps a few hours in the fridge.

Cucumber curd rice

Approximate nutrition

Ingredients

Method

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