Sweet

Coconut barfi

Name: Coconut barfi
Total time: 25 min
Yield: 6
Cuisine: Indian
Ingredients: 2 cup fresh grated coconut; 100 ml milk; 0.5 cup sugar; 1 tbsp ghee; 0.25 tsp salt; 0.25 tsp cardamom powder

Fresh coconut cooked with milk and sugar until it gathers, enriched with a little ghee and cardamom, then set and cut.

25 min

0 of 3 steps done

6 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy170 per serving
Protein2g per serving
Carbs18g per serving
Fibre2g per serving

Ingredients

Method

1.Cook coconut, milk and sugar on medium, stirring, until the milk dries and the mix is sticky.
2.Add ghee, salt and cardamom. Cook until the mix leaves the pan.
3.Press into a greased plate, cool and cut pieces.

Coconut barfi

Approximate nutrition

Ingredients

Method

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