Snack

Besan dhokla

Name: Besan dhokla
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup besan; 0.75 cup water; 1 tbsp lemon juice; 0.5 tsp salt; 0.25 tsp turmeric; 0.5 tsp fruit salt; 1 tsp oil; 0.5 tsp mustard seeds; 8 piece curry leaves

Steamed savoury gram-flour cakes raised with lemon and a pinch of fruit salt, tempered with mustard.

30 min

0 of 4 steps done

4 servings

Heat: Mild

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy150 per serving
Protein7g per serving
Carbs18g per serving
Fibre2g per serving

Ingredients

Method

1.Whisk besan, water, lemon, salt and turmeric smooth.
2.Stir in fruit salt and pour at once into a greased tin.
3.Steam 15 minutes until a skewer comes out clean.
4.Temper mustard and curry leaves in oil, pour over, and cut squares.

Besan dhokla

Approximate nutrition

Ingredients

Method

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