Breakfast

Banana ragi porridge

Name: Banana ragi porridge
Total time: 15 min
Yield: 1
Cuisine: Indian
Ingredients: 2 tbsp ragi flour; 1 cup milk; 0.5 cup water; 1 piece ripe banana, mashed; 1 tsp jaggery, optional; 0.25 tsp cardamom powder

Finger-millet flour simmered in milk with a ripe banana and a pinch of cardamom.

15 min

0 of 4 steps done

1 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy260 per serving
Protein7g per serving
Carbs44g per serving
Fibre4g per serving

Ingredients

Method

1.Whisk ragi with the water until smooth.
2.Heat the milk, pour in the ragi while whisking, and simmer 4 minutes.
3.Take off the heat. Stir in banana, cardamom and jaggery if you want it sweeter.
4.Serve warm, not boiling. The banana should stay fragrant.

Banana ragi porridge

Approximate nutrition

Ingredients

Method

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