Sweet

Atta halwa

Name: Atta halwa
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 0.5 cup whole wheat atta; 3 tbsp ghee; 0.5 cup sugar; 1.5 cup water; 0.25 tsp salt; 0.25 tsp cardamom powder; 1 tbsp chopped almonds

Whole wheat flour roasted in ghee to a peanut brown, then finished with sugar water, salt and cardamom. A dense home halwa.

25 min

0 of 3 steps done

4 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy310 per serving
Protein5g per serving
Carbs40g per serving
Fibre3g per serving

Ingredients

Method

1.Heat the ghee and roast the atta on low, stirring, about 12 minutes until brown and nutty.
2.Add the water slowly, then sugar and salt. Stir until the halwa is thick and glossy.
3.Finish with cardamom and almonds.

Atta halwa

Approximate nutrition

Ingredients

Method

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