Breakfast

Apple cinnamon ragi

Name: Apple cinnamon ragi
Total time: 15 min
Yield: 1
Cuisine: Indian
Ingredients: 2 tbsp ragi flour; 1 cup milk; 0.25 cup water; 0.5 piece apple, grated; 0.25 tsp cinnamon; 1 tsp jaggery, optional

Ragi porridge in milk with grated apple and a pinch of cinnamon instead of a heavy sweetener.

15 min

0 of 4 steps done

1 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy230 per serving
Protein5g per serving
Carbs42g per serving
Fibre4g per serving

Ingredients

Method

1.Mix ragi and water into a smooth slurry.
2.Simmer it in the milk for 4 minutes, stirring.
3.Take off the heat. Stir in apple, cinnamon and jaggery if using.
4.Serve warm in a bowl.

Apple cinnamon ragi

Approximate nutrition

Ingredients

Method

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