Breakfast

Akki roti

Name: Akki roti
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 1.5 cup rice flour; 1 piece onion; 1 piece carrot; 2 piece green chilli; 0.5 tsp cumin seeds; 1 tsp salt; 2 tbsp coriander leaves; 0.75 cup water; 2 tbsp oil

A Karnataka rice-flour roti patted by hand with onion, carrot, chilli and coriander. It is gluten-free and cooked covered on the tawa.

30 min

0 of 4 steps done

2 servings

Heat: Medium

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy320 per serving
Protein6g per serving
Carbs56g per serving
Fibre4g per serving

Ingredients

Method

1.Mix rice flour, chopped onion, grated carrot, green chilli, cumin, salt and coriander.
2.Pour warm water slowly and knead a soft dough that holds together without sticking to the fingers.
3.Place a ball on a hot oiled tawa and pat it out with wet fingers into a thick round. Make a small hole in the centre if you like.
4.Drizzle oil, cover and cook on medium. Flip once and cook until the roti has brown spots and no raw flour taste.

Akki roti

Approximate nutrition

Ingredients

Method

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