Keerai masiyal

Ingredients

• 300 gspinach
• ½ cuptoor dal
• ¼ tspturmeric
• 1 tspsalt
• 1 tspmustard seeds
• 1 tspurad dal
• 1 tspcumin seeds
• 1 green chilli
• 1 tbspghee or oil
• ¼ tsphing
• 2 cupwater

Method

1. 1.Boil the toor dal with turmeric and water until soft. Wash the spinach and chop it roughly.
2. 2.Add spinach and salt to the dal and cook until the leaves collapse.
3. 3.Mash the dal and spinach together with a spoon until you have a soft, thick mash.
4. 4.Heat ghee or oil, splutter mustard, urad dal, cumin, hing and green chilli, and pour this over the mash.