Raw banana poriyal

Ingredients

• 2 raw banana
• ½ cupgrated coconut
• 1 tspmustard seeds
• 1 tspurad dal
• 1 tbspcurry leaves
• 2 green chilli
• ¼ tspturmeric
• 1 tspsalt
• 1 tbspoil
• ½ lemon

Method

1. 1.Oil your hands, peel the raw bananas and cube them. Rub with turmeric and salt.
2. 2.Steam or boil the cubes until a knife enters easily. Drain well.
3. 3.Heat oil, splutter mustard, then add urad dal, curry leaves and green chilli. Fry until the dal is pale gold.
4. 4.Add the cooked banana and toss gently. Switch off the heat, fold in coconut and lemon, and serve.