Main meal

Punjabi kadhi

Name: Punjabi kadhi
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1.5 cup curd; 3 tbsp besan; 3 cup water; 0.5 tsp turmeric; 0.75 tsp salt; 1 tsp oil; 0.5 tsp mustard seeds; 0.25 tsp fenugreek seeds; 1 piece dried red chilli; 8 piece curry leaves

Sour curd and besan simmered thin, tempered with mustard, methi seeds and curry leaves. No pakoras.

35 min

0 of 4 steps done

4 servings

Heat: Mild

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy160 per serving
Protein6g per serving
Carbs16g per serving
Fibre1g per serving

Ingredients

Method

1.Whisk curd, besan, turmeric, salt and water until there are no lumps.
2.Simmer, stirring, for 20 minutes until it thickens slightly and smells cooked.
3.Temper mustard, methi, red chilli and curry leaves in oil.
4.Pour the tempering over the kadhi and rest 5 minutes.

Punjabi kadhi

Approximate nutrition

Ingredients

Method

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