Main meal

Pepper rasam

Name: Pepper rasam
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 2 piece tomatoes, crushed; 1 tsp tamarind pulp; 1 tsp black pepper, crushed; 0.5 tsp cumin seeds; 2 piece garlic cloves, crushed; 0.5 tsp salt; 0.25 tsp turmeric; 1 tsp oil; 8 piece curry leaves; 3 cup water; 1 tbsp coriander leaves

A thin, hot tomato and tamarind broth with crushed pepper, cumin and garlic.

25 min

0 of 4 steps done

4 servings

Heat: Medium

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy70 per serving
Protein3g per serving
Carbs10g per serving
Fibre2g per serving

Ingredients

Method

1.Simmer tomatoes, tamarind, turmeric, salt and water for 10 minutes.
2.Temper cumin, pepper, garlic and curry leaves in oil until the garlic smells sweet.
3.Pour the tempering into the pot and simmer 3 minutes. Do not boil hard.
4.Add coriander and serve hot.

Pepper rasam

Approximate nutrition

Ingredients

Method

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