Palak corn

Ingredients

• 300 gspinach
• 1 cupsweet corn
• 1 onion
• 3 garlic
• 1 ginger
• ½ tspcumin seeds
• ¼ tspturmeric
• ½ tspgaram masala
• 1 tspsalt
• 1 green chilli
• 1 tbspoil

Method

1. 1.Wash and chop the spinach. Heat oil, add cumin, onion, ginger, garlic and green chilli, and fry until the onion softens.
2. 2.Add corn, turmeric and salt. Stir for 2 minutes.
3. 3.Add spinach and cook on medium until it wilts and the pan looks almost dry.
4. 4.Finish with garam masala. If you want it finer, mash a few spinach leaves with the spoon.