Kadai paneer

Ingredients

• 250 gpaneer
• 2 capsicum
• 1 onion
• 3 tomato
• 1 ginger
• 4 garlic
• 1 tspcoriander powder
• ½ tspcumin seeds
• 1 tspred chilli powder
• 1 tspkasuri methi
• ½ tspgaram masala
• 1 tspsalt
• 2 tbspoil

Method

1. 1.Cut paneer and capsicum into large squares. Chop onion, tomato, ginger and garlic.
2. 2.Heat half the oil and sear the paneer and capsicum until the edges colour. Remove them.
3. 3.In the same pan fry onion, ginger and garlic, then tomato, coriander powder, chilli powder and salt, until the masala is thick.
4. 4.Return the paneer and capsicum, add garam masala and crushed kasuri methi, and simmer for 2 minutes.