Main meal

Jeera aloo

Name: Jeera aloo
Total time: 25 min
Yield: 3
Cuisine: Indian
Ingredients: 3 piece potatoes, boiled and cubed; 1 tsp oil; 1 tsp cumin seeds; 0.25 tsp turmeric; 0.5 tsp salt; 1 piece green chilli, slit; 1 tbsp coriander leaves

Boiled potatoes tossed with cumin, turmeric and a little oil until the edges catch.

25 min

0 of 4 steps done

3 servings

Heat: Mild

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy150 per serving
Protein3g per serving
Carbs26g per serving
Fibre3g per serving

Ingredients

Method

1.Warm the oil and add cumin until it crackles.
2.Add chilli, turmeric and the potatoes. Toss so every cube is yellow.
3.Cook on medium 6 minutes, stirring, until some edges brown.
4.Add salt and coriander and serve.

Jeera aloo

Approximate nutrition

Ingredients

Method

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