Capsicum potato

Ingredients

• 2 capsicum
• 2 potato
• 1 onion
• 2 tomato
• 1 ginger
• 1 tspcumin seeds
• ½ tspturmeric
• 1 tspcoriander powder
• ½ tspred chilli powder
• ½ tspgaram masala
• 1 tspsalt
• 2 tbspoil
• ¾ cupwater

Method

1. 1.Cube the potatoes and boil them until just short of tender. Cut the capsicum into squares.
2. 2.Heat oil, add cumin, ginger and onion, and fry until the onion is golden at the edges.
3. 3.Add tomato, turmeric, coriander powder, chilli powder and salt. Cook until the masala is thick, then add water and the potatoes.
4. 4.Simmer for 5 minutes, add capsicum and cook until it is soft but not collapsed. Finish with garam masala.