Main meal

Cabbage peas sabzi

Name: Cabbage peas sabzi
Total time: 20 min
Yield: 3
Cuisine: Indian
Ingredients: 3 cup cabbage, shredded; 0.5 cup green peas; 1 tsp oil; 0.5 tsp mustard seeds; 0.25 tsp turmeric; 0.5 tsp salt; 2 tbsp fresh coconut, grated; 1 piece green chilli

Shredded cabbage and peas stir-cooked with mustard, turmeric and grated coconut.

20 min

0 of 4 steps done

3 servings

Heat: Mild

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy110 per serving
Protein4g per serving
Carbs14g per serving
Fibre4g per serving

Ingredients

Method

1.Temper mustard and chilli in oil.
2.Add cabbage, peas, turmeric and salt. Stir-cook 8 minutes until the cabbage is tender but still bright.
3.Turn off the heat and fold in coconut.
4.Serve with dal and rice or roti.

Cabbage peas sabzi

Approximate nutrition

Ingredients

Method

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