Aloo matar

Ingredients

• 3 potato
• 1 cuppeas
• 1 onion
• 2 tomato
• 1 ginger
• 1 tspcumin seeds
• ½ tspturmeric
• 1 tspcoriander powder
• ½ tspred chilli powder
• ½ tspgaram masala
• 1 tspsalt
• 2 tbspoil
• ½ cupwater

Method

1. 1.Peel and cube the potatoes. Heat oil, add cumin, then onion and ginger, and fry until the onion is soft.
2. 2.Add tomato, turmeric, coriander powder, chilli powder and salt. Cook until the masala leaves the oil.
3. 3.Add potatoes and water, cover and cook until the potatoes are almost tender.
4. 4.Stir in the peas and garam masala. Cover for a few minutes until the peas are bright and cooked.