Drink

Sol kadhi

Name: Sol kadhi
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 6 piece dried kokum; 200 ml warm water; 1 cup coconut milk; 1 piece garlic clove; 0.5 tsp grated ginger; 0.5 tsp salt; 1 piece green chilli; 6 piece curry leaves

Kokum water stirred into thin coconut milk with garlic, ginger and curry leaves. A sour Konkan cooler with no dairy and no onion.

20 min

0 of 3 steps done

4 servings

Heat: Mild

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy100 per serving
Protein1g per serving
Carbs6g per serving
Fibre1g per serving

Ingredients

Method

1.Soak the kokum in the warm water for 20 minutes, rub and strain.
2.Pound garlic, ginger and chilli. Stir them into the kokum water with the salt.
3.Add coconut milk and curry leaves. Thin with a splash of water if it is very thick, and serve cold.

Sol kadhi

Approximate nutrition

Ingredients

Method

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