Drink

Saunf sharbat

Name: Saunf sharbat
Total time: 10 min
Yield: 2
Cuisine: Indian
Ingredients: 1 tbsp fennel seeds; 2 cup water; 1 tbsp lemon juice; 1 tsp jaggery

Fennel seeds crushed and steeped, then mixed with lemon and a little jaggery.

10 min

0 of 4 steps done

2 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy50 per serving
Protein0g per serving
Carbs12g per serving
Fibre1g per serving

Ingredients

Method

1.Crush the fennel and steep it in the water for 10 minutes.
2.Strain.
3.Stir in lemon and jaggery.
4.Serve cold.

Saunf sharbat

Approximate nutrition

Ingredients

Method

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