Drink

Sattu sherbet

Name: Sattu sherbet
Total time: 10 min
Yield: 2
Cuisine: Indian
Ingredients: 4 tbsp sattu; 2 cup cold water; 1 tbsp lemon juice; 0.5 tsp roasted cumin powder; 0.25 tsp salt; 1 tsp jaggery, optional

Roasted gram flour whisked into cold water with lemon, cumin and salt.

10 min

0 of 4 steps done

2 servings

Heat: Mild

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy110 per serving
Protein8g per serving
Carbs14g per serving
Fibre2g per serving

Ingredients

Method

1.Whisk sattu into a little water until there are no lumps.
2.Add the rest of the water, lemon, cumin and salt.
3.Sweeten lightly if you want.
4.Serve immediately, before it settles.

Sattu sherbet

Approximate nutrition

Ingredients

Method

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