Drink

Sabja lemonade

Name: Sabja lemonade
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 2 tsp sabja seeds; 3 tbsp lemon juice; 2 tbsp sugar; 500 ml cold water; 8 piece mint leaves; 0.25 tsp salt

Lemon water with soaked basil seeds, a little mint and a pinch of salt. The seeds must swell before they go into the glass.

15 min

0 of 3 steps done

2 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy80 per serving
Protein0g per serving
Carbs20g per serving
Fibre1g per serving

Ingredients

Method

1.Soak the sabja in half a cup of the water for 15 minutes until each seed looks glassy.
2.Stir sugar, salt and lemon into the rest of the water.
3.Add the swollen seeds and mint and serve cold.

Sabja lemonade

Approximate nutrition

Ingredients

Method

More from this meal